Red, white and black: modern design and essential style combined with the old brick vaults in the many nuances of red. The two red crystal chandeliers, the open kitchen to better appreciate the cook’s skills, the large windows overlooking the pergola for your open-air dinners.
Tiziana Biagiotti
Good Tuscan cooking is made of strong flavours and first quality products freshly prepared. The basic, indispensable ingredients of this cuisine are bread, extra virgin olive oil and excellent wine.
Come to visit us
We will take care of the rest: first a delicious starter or home-made pasta, such as pici or tagliatelle with a good sauce: cheese and pepper or an excellent white ragù, strictly knife-chopped. Secondly grilled meat, T-bone steak or tagliata or a tasty free-range cockerel !!!
Come to visit us
Secondly grilled meat, T-bone steak or tagliata or a tasty free-range cockerel !!! (Poverino), followed by potatoes and grilled onions or beans “al fiasco” and, to finish, home-made cantucci and vin santo. All this is good food at L’Assassino.
We are waiting for you!
Tuesday: Closing day
Wednesday through Monday:
12am - 2pm
7pm - 10pm
Fill the form for your request
Address
Ristorante L'Assassino
Piazza Antonio Gramsci 15, 53042
Chianciano Terme (SI), Italy