MENUDiscover our menu

STARTERS

CROSTINI TOSCANI
Chicken liver patè with “ Vinsanto” sauce
CARPACCIO DI ZUCCHINE
with balsamic vinegar and salty ricotta
TORTINO DI VERDURA
Vegetable timbale with fresh pecorino sauce
FEGATELLI DI MAIALE
pork livers
CARPACCIO DI CHIANINA
“Chianina” beef carpaccio, pink pepper and extra vergin olive oil
TAGLIERE
Selection of local cold cuts and Pecorino cheese with homemade jam

SOUPS

PASTA E CECI
Chickpea soup with traditional maltagliati
RIBOLLITA TOSCANA
traditional ribollita
ZUPPA DI LEGUMI
soup with legums

OUR FRESH PASTA AND COURSES OF MEAT The choice is yours

HOME MADE PASTA

PICI
Traditional “pici” with white duck ragù
GNOCCHI DI PATATE
Potatoes gnocchi with cheese and black pepper
PAPPARDELLE ORGANIC SPELT FLOUR
with tuscan ragù
POLENTA
Maize porridge with pecorino fondue and gorgonzola cheese
CAPPELLACCI MAREMMANI
Homemade stuffed ravioli with sage and butter

ASSASSINO'S MEAT

SALSICCE E COSTOLE
Grilled pork sausages and ribs
TAGLIATA DI CHIANINA
Chianina” beef tagliata with Himalaya salt
FIORENTINA DI CHIANINA
Traditional T-bone steak Fiorentina
FILETTO DI CINTA SENESE
Grilled pork fillet with bacon and pecorino cheese
OSSOBUCO
marrowbone Siena traditional dish
GALLETTO ALLA BRACE
grilled cockerel with herbs
CINGHIALE BRASATO
Stewed wild boar with prunes
TRIPPA
Traditional tripe with tomatoes sauce and spices

SIDE DISHES AND DESSERT Discover our menu

SIDE DISHES

ROASTED ONION
TUSCAN BEENS WITH EVO AND PEPPER
SAUTED CAULIFLOWER
MIXED SALAD

DESSERT

CANTUCCI AND "VINSANTO"
RICOTTA CHEESE PUDDING
WITH BISCUIT CRUMBLE
TRADITIONAL TIRAMISU'
COOKED CREAM WITH STRAWBERRY SAUCE
APPLE PIE
CHOCOLATE FOUNDANT
TARTUFO BIANCO ICE CREAM