MENUDiscover our menu
STARTERS
- CROSTINI TOSCANI
- Chicken liver patè with “ Vinsanto” sauce
- CARPACCIO DI ZUCCHINE
- with balsamic vinegar and salty ricotta
- TORTINO DI VERDURA
- Vegetable timbale with fresh pecorino sauce
- FEGATELLI DI MAIALE
- pork livers
- CARPACCIO DI CHIANINA
- “Chianina” beef carpaccio, pink pepper and extra vergin olive oil
- TAGLIERE
- Selection of local cold cuts and Pecorino cheese with homemade jam
SOUPS
- PASTA E CECI
- Chickpea soup with traditional maltagliati
- RIBOLLITA TOSCANA
- traditional ribollita
- ZUPPA DI LEGUMI
- soup with legums
OUR FRESH PASTA AND COURSES OF MEAT The choice is yours
HOME MADE PASTA
- PICI
- Traditional “pici” with white duck ragù
- GNOCCHI DI PATATE
- Potatoes gnocchi with cheese and black pepper
- PAPPARDELLE ORGANIC SPELT FLOUR
- with tuscan ragù
- POLENTA
- Maize porridge with pecorino fondue and gorgonzola cheese
- CAPPELLACCI MAREMMANI
- Homemade stuffed ravioli with sage and butter
ASSASSINO'S MEAT
- SALSICCE E COSTOLE
- Grilled pork sausages and ribs
- TAGLIATA DI CHIANINA
- Chianina” beef tagliata with Himalaya salt
- FIORENTINA DI CHIANINA
- Traditional T-bone steak Fiorentina
- FILETTO DI CINTA SENESE
- Grilled pork fillet with bacon and pecorino cheese
- OSSOBUCO
- marrowbone Siena traditional dish
- GALLETTO ALLA BRACE
- grilled cockerel with herbs
- CINGHIALE BRASATO
- Stewed wild boar with prunes
- TRIPPA
- Traditional tripe with tomatoes sauce and spices
SIDE DISHES AND DESSERT Discover our menu
SIDE DISHES
- ROASTED ONION
- TUSCAN BEENS WITH EVO AND PEPPER
- SAUTED CAULIFLOWER
- MIXED SALAD
DESSERT
- CANTUCCI AND "VINSANTO"
- RICOTTA CHEESE PUDDING
- WITH BISCUIT CRUMBLE
- TRADITIONAL TIRAMISU'
- COOKED CREAM WITH STRAWBERRY SAUCE
- APPLE PIE
- CHOCOLATE FOUNDANT
- TARTUFO BIANCO ICE CREAM